The New York Times recently published an open letter written by Michael Pollen to the new President-Elect. He's the author of The Omnivore's Delimna and In Defense of Food, and the letter is a great introduction to and summary of the need for a new food system in America. Pollen makes a great case for our need for a different food system - citing its impact on our health, environment and national security. The most compelling part for me is how this can impact our economy - creating millions of new jobs that directly contribute to the health and well being of all of us.

Please enjoy the article, and share with others.

The Eastside Cannery Project is moving right along! Volunteers are slated to glean from Grant Family Farm's fields tomorrow, November 1st. Canning will begin on Monday, and Kate's Restaurant on 35th is graciously providing her kitchen for canning. The veggies from Grant Farms will include beets, broccoli and squash!

It's no surprise to me to see this diagram of the organic food brands that are now owned by major food companies like Kraft, Heinz and Cargill. It is, however, disappointing.



Want to find local food producers that are still locally owned and operated? Take a look at these resources: